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We serve a Prix Fixe Menu which includes
Amuse Bouche, Starter, Salad, Entree, and Dessert
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Amusement for Your Mouth
A small item, showcasing Vermont products
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Corn Bisque
Saffron Crème Fraîche
House Pulled Mozzarella
Radicchio, Heirloom Tomatoes, Balsamic Vinegar
Crab Ravioli
Blanc Tomato
Three Mountain Inn Pate
Croustade, Stone Ground Mustard, Pear Chutney
Baked Malpec Oysters
Chorizo and Fennel Jam
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Grilled Paillarde of Black Angus
Corn & Potato Puree, Haricot Verts, Red Pepper Coulis, Thyme Butter
Pan Roasted Duck Breast
Red Potatoes, Roasted Root Vegetables, Porcini Rosemary Olive Sauce
Braised Lamb Shanks
Turnip and Rutabaga Puree, Julienne Carrots, Gremolata, Amarone Wine Sauce
Pan Seared Scallops
Saffron Rice, Sautéed Spinach, Julianne Prosciutto, Tomato Caper Verjus Pan Sauce
Grilled SwordfishToasted Cous-Cous, Mint and Cucumber Salsa
Vegetarian Pot Pie
Tofu, Oyster Mushrooms, Carrots, Zucchini, Squash, Miso Veloute
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Vermont Apple Tart
Caramel Sauce, Ben & Jerry's Vanilla Ice Cream
Chocolate Panna Cotta
Hint of Lavender, Cinnamon Palmier
Autumn Sorbet
Fresh Berries
Poached Pears
Sabayon Sauce, Fresh Berries
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The Three Mountain Inn is a proud member of the Vermont Fresh Network.
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