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Three Mountain Inn Dining Room
Prix Fixe Menu
Five Course Dinner ~ Fifty-Five Dollars Per Person
includes Amuse Bouche, Starter, Salad, Entree, and Dessert
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Amusement for Your Mouth A small item, showcasing Vermont products
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Italian Wedding Soup Escarole, Beef, Pork and Veal Meatballs, Croutons
Roasted Cherry Tomato Tart Aged Parmesan Cheese, Balsamic Reduction
Steamed Mussels Fennel, Shallots, White Wine Sauce
Vermont Cheese Risotto Blythedale Brie, Great Hill Blue, Crawford Farms Ayr, Fresh Scallions
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Pan Roasted Sea Scallops Fresh Linguini, Snow Peas, Mushroom Broth
Pork Loin and Duck Sausage Cassoulet Navy Beans, Brussel Sprouts, Cider Drizzle
Grilled Beef Tenderloin Cabernet Mashed Potatoes, Caramelized Onion, Haricot Verts, Peppercorn Sauce
Pan Roasted Misty Knoll Chicken Breast Rosti Potato, Asparagus, Sherry Cream
Sautéed Humus Cake Steamed Spinach, Roasted Tomato, Lemon Sabayon
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Three Mountain Inn Apple Tart
Caramel Sauce, Ben & Jerry's Vanilla Ice Cream
Fall Sorbet
Fresh Berries
Cheese Cake
Maple Whipped Cream, Walnuts
Warm Chocolate Cake
Crème Anglaise
Vermont Artisan Cheese Plate
Local Artisan Cheese, Dried Fruit, Berry Jam, Crackers
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The Three Mountain Inn is a proud member of the Vermont Fresh Network.
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